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  • In the news
    USDA Study Shows That Beef’s Resource Use Do not Significantly Impact Greenhouse Gas Emissions

    A comprehensive study by ARS (Agricultural Research Services) on the environmental footprint of beef life cycle in the US was...

  • Blog
    16 years of Salmonella Trends reported by FSIS

    USDA (FSIS)  reports that Salmonella is the leading cause of bacterial foodborne illness in the United States and causes an estimated 1.2...

  • In the news
    USDA Study Shows That Beef’s Resource Use Do not Significantly Impact Greenhouse Gas Emissions

    A comprehensive study by ARS (Agricultural Research Services) on the environmental footprint of beef life cycle in the US was...

  • Blog
    A Single Genetic Code Change Makes African Salmonella More Deadly

    A new study has identified a single genetic code change that allows Salmonella Typhimurium (ST313) to play a significant role...

  • In the news
    USDA Study Shows That Beef’s Resource Use Do not Significantly Impact Greenhouse Gas Emissions

    A comprehensive study by ARS (Agricultural Research Services) on the environmental footprint of beef life cycle in the US was...

  • Blog
    Advantages of XENON Pulsed Lamps as an alternative UV source for Surface Sterilization

    By Dr. Stephen R. Wilk, Optical Engineer, XENON Corporation, Wilmington MA x-ray images of alternative ways to produce light copyright Herminso...

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